This year’s climate issues and diseases impact betel nut production. | (इस वर्ष जलवायु संबंधी मुद्दों, बीमारियों का असर सुपारी उत्पादन पर पड़ता दिख रहा है )

Main Points In Hindi (मुख्य बातें – हिंदी में)

1. उत्पादन में कमी: कर्नाटक में जलवायु संबंधी मुद्दों और बीमारियों के कारण सुपारी के उत्पादन में लगभग 50 प्रतिशत की कमी आने की संभावना है। गर्मियों के दौरान तापमान 42 डिग्री सेल्सियस तक पहुँचने से सुपारी की फसल को प्रभावित किया गया है, जिससे फसल का नुकसान लगभग 40 प्रतिशत होने की आशंका है।

2. फल सड़न रोग: मानसून के दौरान सुपारी के पौधों को फल सड़न रोग का सामना करना पड़ा है। यह बीमारी अपरिपक्व मेवों का सड़ना और झड़ना कारण बनती है, और इसके फैलने में लगातार भारी वर्षा, कम तापमान और उच्च आर्द्रता जैसे कारक शामिल हैं।

3. बाजार में कीमतों में वृद्धि: नई सुपारी की स्टॉक आवक के चलते कीमतوں में उछाल देखा जा रहा है। सफेद सुपारी की कीमत अब ₹330 प्रति किलोग्राम और लाल सुपारी की कीमत ₹510 प्रति किलोग्राम हो गई है, जो पिछले वर्ष की तुलना में अधिक हैं।

4. जलवायु प्रभाव: कृषि विशेषज्ञों ने चेतावनी दी है कि अगर जलवायु के कारण समस्याएँ और बढ़ती हैं, तो यह भविष्य में भी सुपारी उत्पादन को गंभीर रूप से प्रभावित कर सकती हैं।

5. सुपारी की प्रक्रियाएँ: सुपारी को सफेद और लाल के रूप में वर्गीकृत किया जाता है। सफेद सुपारी के लिए पकी हुई सुपारी को धूप में सुखाया जाता है, जबकि लाल सुपारी को उबालने और सुखाने की प्रक्रिया से तैयार किया जाता है।

Main Points In English(मुख्य बातें – अंग्रेज़ी में)

Here are the main points from the article regarding the impact of climate issues and diseases on arecanut production in Karnataka:

1. Production Decline: Initial trends indicate that climate-related issues and diseases have significantly impacted arecanut production in Karnataka, with estimates suggesting a 50% reduction in yield this year.

2. Extreme Weather Conditions: Certain regions experienced extreme temperatures, reaching up to 42 degrees Celsius during the summer, causing soft arecanuts to drop from the plants. This issue continued with temperatures around 32 degrees Celsius post-summer, leading to additional crop losses.

3. Fruit Rot Disease: Arecanut plants faced fruit rot disease during the monsoon months, characterized by the rotting and dropping of immature nuts. Factors such as heavy rainfall, low temperatures, and high humidity contributed to the spread of this disease.

4. Market Price Increase: Due to the anticipated reduction in production, the prices of arecanuts have begun to rise. New stock prices for white arecanut are reportedly higher than last year, with maximum offers reaching ₹330 per kilogram and private traders offering more than ₹345 per kilogram.

5. Classification of Arecanuts: Arecanuts are categorized into white and red varieties based on processing. The white variety is primarily produced in coastal districts of Karnataka, while the red variety involves more extensive processing steps. The price for red arecanuts has also increased, reflecting market dynamics influenced by current production challenges.

- Advertisement -

Complete News In Hindi(पूरी खबर – हिंदी में)

Complete News In English(पूरी खबर – अंग्रेज़ी में)

Arecanut Production Impacted by Climate Issues and Diseases in Karnataka

Early trends indicate that arecanut production in Karnataka, a major growing state, is facing significant challenges this year due to climate-related issues and diseases. According to Mahesh Puchappadi, the president of the All India Areca Growers Association, production is expected to decline by about 50%.

- Advertisement -

During the summer, temperatures in some arecanut-growing areas reached as high as 42 degrees Celsius, causing the young nuts to drop from the trees, which affected overall production. Even after summer, the falling of nuts continued as temperatures remained around 32 degrees Celsius after the rains stopped. Puchappadi estimated that the soft nuts falling could lead to a loss of about 40% of the crop.

Additionally, during the monsoon months, the arecanut plants were affected by a fruit rot disease, which causes immature nuts to rot and fall off. Factors like intermittent sunshine, heavy rainfall, low temperatures, and high humidity have helped spread this disease in arecanut gardens. While the plants were already struggling with soft nut drop, the fruit rot disease further worsened the crop situation, leading to the expectation of a 50% decline in production.

On the price front, Puchappadi noted that after Diwali, the arrival of new stock of white arecanut has begun, and early market trends show a rise in prices. On Monday, a multi-state cooperative, Campco Ltd., offered a maximum price of ₹330 per kilogram for the new white arecanut stock, while private traders are reportedly offering over ₹345 per kilogram, compared to ₹310-320 per kilogram during the same period last year.

Campco’s president, Kishore Kumar Kodgi, mentioned that the price of red arecanut is now around ₹510 per kilogram, up from ₹475-480 per kilogram last year. Arecanut is categorized into white and red based on processing methods. White arecanut is made by drying and peeling ripe nuts, primarily produced in Karnataka’s coastal districts and parts of northern Kerala. Red arecanut, on the other hand, involves peeling, boiling, and drying green nuts and is primarily produced in regions like Shimoga, Davanagere, and Chitradurga.

Source link