IFBA releases report on food waste, calls for policy action. | (आईएफबीए ने भोजन की बर्बादी पर रिपोर्ट जारी की, नीतिगत कार्रवाई और वैश्विक सहयोग का सुझाव दिया )

Main Points In Hindi (मुख्य बातें – हिंदी में)

1. भोजन की बर्बादी पर रिपोर्ट: इंड फूड एंड बेवरेज एसोसिएशन (आईएफबीए) ने भोजन की बर्बादी को कम करने के लिए एक रिपोर्ट जारी की है, जिसमें नीति सुधार, तकनीकी नवाचार और सार्वजनिक जागरूकता अभियानों के एकीकृत दृष्टिकोण की सिफारिश की गई है।

2. संकीर्ण आपूर्ति श्रृंखला चुनौतियाँ: रिपोर्ट में उल्लेख किया गया है कि भारत की फसल-पूर्व आपूर्ति श्रृंखला कई समस्याओं का सामना कर रही है, जैसे कि गुणवत्तापूर्ण इनपुट की सीमित उपलब्धता, वित्तीय बाधाएं और बुनियादी ढांचे की कमी।

3. खाद्य सुरक्षा और वित्तीय लाभ: आईएफबीए ने बताया कि भोजन की बर्बादी को कम करके भारत खाद्य सुरक्षा में सुधार कर सकता है, किसानों की आय बढ़ा सकता है और एक अधिक टिकाऊ खाद्य प्रणाली का निर्माण कर सकता है।

4. डेटा-संचालित रणनीतियाँ: रिपोर्ट में डेटा-संचालित रणनीतियों के विकास की आवश्यकता पर जोर दिया गया है, जो विभिन्न हितधारकों के सामने आने वाली चुनौतियों को संभाल सके और खाद्य हानि एवं बर्बादी को कम करने में मदद कर सके।

5. चक्रीय अर्थव्यवस्था का एकीकरण: खाद्य प्रणालियों में चक्रीय अर्थव्यवस्था सिद्धांतों का एकीकरण और महत्वपूर्ण हानि बिंदुओं की पहचान करने का सुझाव दिया गया है, जिससे खाद्य हानि और अपशिष्ट को प्रभावी ढंग से कम किया जा सके।

Main Points In English(मुख्य बातें – अंग्रेज़ी में)

Here are the main points from the report released by the Indian Food and Beverage Association (IFBA) regarding food wastage:

1. Integrated Approach to Reduce Waste: The IFBA report emphasizes the need for a comprehensive strategy to reduce food wastage, recommending policy reforms, technological innovations, and public awareness campaigns.

2. Supply Chain Challenges: The report highlights various challenges in India’s pre-harvest supply chain, including limited access to quality inputs, financial barriers, poor infrastructure, climate unpredictability, and policy inefficiencies at the agricultural level.

3. Call for Coordinated Efforts: It calls for coordinated efforts among the government, private sector, and agricultural communities to create a more resilient and sustainable supply chain, as well as to minimize food loss and waste.

4. Global Comparisons and Recommendations: The report evaluates the scale of food wastage in India compared to other countries, identifies the main causes, assesses the effectiveness of existing policies, and recommends strategic interventions to mitigate food waste.

5. Focus on Circular Economy and Sustainability: It suggests integrating circular economy principles into food systems to create more sustainable and equitable food ecosystems, highlighting that reducing food waste contributes to food security, nutrition improvement, and environmental benefits.

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Complete News In Hindi(पूरी खबर – हिंदी में)

Complete News In English(पूरी खबर – अंग्रेज़ी में)

The Indian Food and Beverage Association (IFBA) has released a report addressing food waste, recommending a comprehensive approach that includes policy reforms, technological innovation, and public awareness campaigns to reduce waste.

According to a statement from the industry body, the report titled “Call to Action Report – Reducing Food Waste” was recently presented to Faiz Ahmed Kidwai, Additional Secretary in the Ministry of Agriculture and Farmers’ Welfare.

Kidwai highlighted that India’s pre-harvest supply chain faces challenges due to multiple factors, such as limited access to quality inputs, financial constraints, poor infrastructure, climate unpredictability, and policy inefficiencies at the agricultural level. He emphasized that addressing these issues requires coordinated efforts from the government, private sector, and agricultural communities to create a more resilient and sustainable supply chain.

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The report outlines issues related to the supply chain and offers recommendations on how India can significantly reduce food loss and waste, leading to better food security, improved incomes for farmers, and a more sustainable food system.

IFBA’s report examines the scale of food waste in India compared to other countries, identifies the main causes of waste, evaluates the effectiveness of existing policies, and suggests strategic interventions to reduce waste.

### Opportunities to Improve Efficiency

The report notes that while India has made some progress in reducing food waste, there remain important opportunities to enhance efficiency and further decrease waste through integrated approaches involving policy reforms, technological innovations, and public awareness campaigns.

IFBA’s President, Deepak Jolly, stated that reducing food waste is a moral and economic responsibility. By cutting down on waste, more people can be fed, valuable resources can be conserved, and a more sustainable future can be created for the food industry and communities. He stressed the need for data-driven strategies and solutions to tackle the challenges faced by different stakeholders in combating food loss and waste.

The report also highlights significant gaps in research, policy, and practices that need systematic addressing to manage food loss and waste in India effectively. Based on extensive research and industry knowledge, it outlines practical recommendations to tackle this national challenge.

IFBA suggests adopting a standard metric to assess food loss and waste, which would help generate comparable data across different studies over time and regions. The report also proposes the adoption of global food loss and waste accounting and reporting standards developed by the FLW Protocol, offering collaboration with the government.

### Other Key Points

Additional recommendations include incorporating circular economy principles into food systems to significantly reduce food loss and waste, creating a more sustainable, efficient, and equitable food ecosystem, and identifying hotspots and key loss points that need intervention.

The report states that reducing food loss and waste should be viewed as a means to achieve other objectives, such as improving food security and nutrition, lowering greenhouse gas emissions, and reducing pressure on water and land resources, all of which contribute to increased productivity and economic growth.

Rajeev Ranjan, Managing Director of McDonald’s India – North and East, commented that the challenge lies not in food scarcity but in ineffective food distribution. He noted that by empowering farmers through technology-driven insights and optimizing logistics to minimize waste throughout the supply chain, significant progress can be made towards addressing hunger and securing a sustainable future for generations to come.

Published on October 17, 2024.



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