Farmers combat greenhouse gases by planting trees and enhancing wetlands. | (किसान पेड़ लगाकर, आर्द्रभूमि का निर्माण करके और पोषण में सुधार करके ग्रीनहाउस गैसों को कम कर रहे हैं )

Main Points In Hindi (मुख्य बातें – हिंदी में)

1. पेड़ लगाने की प्रेरणा: गैरी कैडवेल ने आठ साल की उम्र में अपने दादा के साथ पेड़ लगाने की शुरुआत की थी, जिन्होंने उन्हें बताया था कि एक बुद्धिमान व्यक्ति को पेड़ उगाने में जीवन लग जाता है, जबकि मूर्ख इसे मारने में कुछ ही मिनट लगाते हैं।

2. पारिस्थितिकी में योगदान: चालीस वर्षों के प्रयासों में, कैडवेल ने अपनी 400 हेक्टेयर संपत्ति का 40% हिस्सा पारिस्थितिक क्षेत्रों को समर्पित किया है। उन्होंने 13 हेक्टेयर आर्द्रभूमि बनाई है, जिससे प्लैटिपस और अन्य प्रवासी पक्षियों का प्राकृतिक आवास उपलब्ध हुआ है।

3. स्थायी कृषि प्रथाएँ: कैडवेल ने हजारों पेड़ लगाए हैं, जिससे उनकी भेड़ों और आलू के उत्पादन में वृद्धि हुई है। उन्होंने रासायनिक उपयोग को कम करने के लिए प्रकृति के लाभकारी कीड़ों को प्रोत्साहित किया है।

4. मीथेन उत्सर्जन में कमी: जॉन राइट ने अपने मवेशियों से मीथेन उत्सर्जन को 15% तक कम किया है, जिससे उनके पशुधन से संबंधित लागतों में भी कमी आई है। उन्होंने इस प्रक्रिया में फ़ीड डिब्बों का उपयोग किया है।

5. बाजार की मांग: आजकल उपभोक्ता कार्बन न्यूट्रल मांस की मांग कर रहे हैं, जिससे किसानों को उत्सर्जन को कम करने की आवश्यकता महसूस हो रही है। यह परिवर्तन कृषि और वित्तीय प्रथाओं में सुधार की प्रेरणा दे रहा है।

Main Points In English(मुख्य बातें – अंग्रेज़ी में)

Here are the main points from the text provided:

1. Inception of Tree Planting: Gary Cadwell began planting trees on his property at the age of eight, influenced by his grandfather’s wisdom about the long-term commitment required in nurturing a tree versus the ease of destroying it.

2. Ecological Commitment: Four decades later, Cadwell has dedicated over 400 hectares of his farm in New South Wales to ecosystem restoration, with 40% of his land now comprised of ecological areas, transcending traditional farming practices.

3. Biodiversity Enhancement: His environmental efforts include creating 13 hectares of wetlands that have attracted species like the platypus and migratory birds, fostering biodiversity and creating a peaceful habitat on his property.

4. Economic Turnaround: Through successful grant applications exceeding $100,000 from local environmental groups and government agencies, Cadwell’s sustainable practices have led to productivity increases in his sheep and potato farming while reducing chemical use by promoting beneficial insects.

5. Methane Emission Reduction: Farmer John Wright has also made strides in reducing methane emissions from livestock by tracking feed intake and comparing it with weight gain, achieving a 15% reduction, which contributes to cost savings on feed and aligns with growing market demands for lower-emission meat products.

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Complete News In Hindi(पूरी खबर – हिंदी में)

Complete News In English(पूरी खबर – अंग्रेज़ी में)

Certainly! Here’s a simplified version of the original text:

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Gary Cadwell started planting trees on his property with his grandfather when he was just eight years old. His grandfather told him, “Gary, it takes a wise person a lifetime to grow a tree, but it takes only five minutes for a fool to destroy one.”

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Forty years later, more than 400 hectares of his potato and sheep farm in the Southern Tablelands of New South Wales are dedicated to reforestation. “Now, forty percent of the property is in ecological areas,” said Mr. Cadwell.

He believes that farming shouldn’t just focus on production and taking from the land. “We need to look at our environment and make it sustainable, but none of this can be done alone.”

As part of his efforts, he has created 13 hectares of wetlands that have attracted platypuses and other species. “This area brings in migratory birds that are now breeding here and using it as a stopover,” he shared. “It has created a peaceful place on this property.”

By applying for over $100,000 in grants from local environmental groups and government agencies, he has successfully planted thousands of trees. This has resulted in increased production levels for his 4,000 sheep and potato crops, while also reducing chemical costs by promoting beneficial insects.

Mr. Cadwell noted, “Our lamb production, potato yields, and hay harvesting have all truly increased.” He explained that he was taught to use harsh chemicals for pest control, but now, he encourages natural beneficial insects to help with crop protection.

Meanwhile, in a nearby farm, John Wright has been tracking methane emissions from his cattle for nearly three decades. By using feed buckets that measure how much each animal eats and comparing this to their weight gain, he calculates the methane each cow produces. This allows him to identify which animals should be bred to improve the herd’s genetics.

As a result of his efforts, he has achieved a 15% reduction in methane emissions from his cattle. “We want our animals to produce as much meat as possible while emitting the least methane,” he stated.

The agricultural sector, including livestock, is responsible for about 70% of emissions, according to the Department of Agriculture, Fisheries and Forestry. Lisa McFadden, who works on the NSW Primary Industries initiative, believes there’s a growing demand from consumers for low-emission meat products.

She explained, “Consumers are looking for carbon-neutral beef in supermarkets… they prefer lower-emission products over those that may be higher emitters.”

For projects like planting trees or improving soil quality, many carbon calculators exist to help demonstrate emission reductions. However, there’s currently no standardized method for measuring methane emissions from livestock.

Mr. Wright emphasized the need for collaboration among governments, banks, scientists, and farmers to create an agreed method for calculating methane production. “We need the science to show how much emissions we’ve reduced,” he said.

Banks have started to offer green loans at lower interest rates to encourage producers to invest in practices that reduce emissions. Mr. Cadwell has benefited from this shift, as his property is now classified as an asset due to the environmental improvements he’s made. “Now, trees and wetlands are seen as natural capital and they actually lend you money in return,” he noted.

Ms. McFadden highlighted the importance of landholders understanding how they can improve their finances through sustainable practices, especially in challenging economic times. “Sometimes, you might be funding upfront costs for a carbon project… it’s one of the salary increases you can add to your business along with cost savings.”

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This rewritten text provides a clear, straightforward understanding of the original content.



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