Onion farmers face over 50% post-harvest loss; price hike alert! | (प्याज किसानों को फसल कटाई के बाद 50% से अधिक का नुकसान दर्ज किया गया है, कीमतें बढ़ने की चेतावनी दी गई है )

Main Points In Hindi (मुख्य बातें – हिंदी में)

1. उच्च उत्पादन लागत और उसके प्रभाव: नेशनल ओनियन प्रोड्यूसर्स, प्रोसेसर्स एंड मार्केटर्स एसोसिएशन ऑफ नाइजीरिया (एनओपीपीएमएएन) के अध्यक्ष अल्हाजी अलियू मैतासामु ने बताया कि प्याज की खेती की लागत में वृद्धि के कारण किसानों की उत्पादन क्षमता कम हो रही है, जिससे खाद्य सुरक्षा पर खतरा मंडरा रहा है।

2. कटाई के बाद की हानि: नाइजीरिया में प्याज उत्पादन का 50% से अधिक कटाई के बाद बर्बाद होता है, जो कि अपर्याप्त भंडारण, अविश्वसनीय परिवहन, और सीमित संरक्षण तकनीक के कारण है। यह स्थिति किसानों की आय को प्रभावित करती है और व्यापक अर्थव्यवस्था को नुकसान पहुँचाती है।

3. जलवायु परिवर्तन के प्रभाव: जलवायु परिवर्तन के कारण अप्रत्याशित मौसम पैटर्न और अधिक वर्षा के मौसम ने प्याज उगाने के पारंपरिक चक्र को बाधित किया है, जिससे फसल की बीमारियाँ, जलभराव, और उपज में कमी आई है।

4. वित्तीय तनाव: बढ़ती मुद्रास्फीति और कृषि इनपुट की कीमतों में वृद्धि ने किसानों के लिए अपने परिचालन को बनाए रखना कठिन बना दिया है, जिससे वे नई प्रौद्योगिकियों में निवेश करने से हतोत्साहित हो रहे हैं।

5. समर्थन की आवश्यकता: मैतासामु ने सरकार, वित्तीय संस्थानों, और निजी क्षेत्र के हितधारकों से प्याज उद्योग का समर्थन करने के लिए नीतिगत पहल और वित्तीय सहायता की अपील की है, ताकि किसानों की आजीविका और नाइजीरिया की खाद्य आपूर्ति को स्थिर किया जा सके।

Main Points In English(मुख्य बातें – अंग्रेज़ी में)

Here are the main points of the provided text about the challenges faced by onion producers in Nigeria:

1. Post-Harvest Losses: The National Onion Producers, Processors and Marketers Association of Nigeria (NOPPMAN) revealed that over 50% of onion production is lost after harvesting due to limited preservation techniques, unreliable transportation, and inadequate storage facilities.

2. Rising Production Costs: The cost of onion farming has skyrocketed due to increasing prices of seedlings and other essential agricultural inputs, making it difficult for farmers to maintain their production capacity and threatening food security in the country.

3. Economic Strain on Farmers: Inflation has significantly affected onion farmers, with rising costs of fertilizers, pesticides, fuel, and labor. Many farmers are struggling to keep their operations running, making it challenging for them to invest in new technologies or expand their operations.

4. Impact of Climate Change: Climate change has introduced unpredictable weather patterns and prolonged rainy seasons, disrupting traditional onion cultivation cycles. This results in crop diseases and poor yields, undermining the industry’s stability.

5. Call for Support and Policy Action: The NOPPMAN president urged government, development partners, financial institutions, and private sector stakeholders to provide policy initiatives and financial support to safeguard farmers’ livelihoods and stabilize Nigeria’s food supply.

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Complete News In Hindi(पूरी खबर – हिंदी में)

Complete News In English(पूरी खबर – अंग्रेज़ी में)

The National Onion Producers, Processors and Marketers Association of Nigeria (NOPPMAN) has revealed that farmers are facing losses of over 50% after harvest due to high production costs, climate challenges, and poor storage infrastructure.

At a recent press conference in Sokoto, NOPPMAN and the Regional Observatory for the Onion Sector in West and Central Africa (ROO/WCA), led by Alhaji Aliyu Maitasamu, shared these concerns. Maitasamu stated that the rising costs of seedlings and other essential agricultural inputs have significantly increased the cost of onion farming.

He emphasized, “In recent months, the cost of onion seedlings has reached unprecedented levels, severely affecting our production capacity. If farmers cannot farm, our production will decline, prices will rise, and ultimately food security across the country will be at risk.”

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He warned that these escalating costs threaten food security by discouraging farmers from farming at their previous levels, calling for urgent action to address these challenges.

### Post-Harvest Losses
– The association noted that over half of Nigeria’s onion production is lost after harvest due to limited preservation techniques, unreliable transportation, and inadequate storage facilities. Maitasamu explained that this significant waste reduces farmers’ incomes and impacts the overall economy.

He added, “This means that our post-harvest loss exceeds half of our production due to insufficient storage, limited preservation techniques, and unreliable transportation.”

– Inflation has particularly harmed onion farmers, making it difficult for them to recover due to rising costs of fertilizers, pesticides, fuel, and labor. Maitasamu pointed out that the financial strain is so intense that many farmers struggle to keep their operations running, let alone expand or invest in new technologies.

He stated, “This financial stress disrupts farmers’ ability to sustain their operations and discourages investment in new technologies or expansion.”

– Maitasamu also pointed to the impacts of climate change, which has resulted in unpredictable weather patterns and prolonged rainy seasons. These factors disrupt traditional onion growing cycles and expose crops to diseases, flooding, and poor yields.

He noted, “As our farmers grapple with these unpredictable conditions, their ability to plan, plant, and harvest effectively is compromised, putting the entire industry at risk.”

Maitasamu urged the government, development partners, financial institutions, and stakeholders in the private sector to step in and support the onion industry through policy initiatives and financial assistance.

He stressed the need for a coordinated approach to safeguard farmers’ livelihoods and stabilize Nigeria’s food supply.

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