Japan lifts suspension on Wagyu beef exports after LSD found. | (एलएसडी का पता चलने के बाद जापान ने वाग्यू गोमांस निर्यात निलंबन हटा दिया )

Main Points In Hindi (मुख्य बातें – हिंदी में)

1. जापान का गांठदार त्वचा रोग (एलएसडी) का पहला मामला: जापान ने 6 नवंबर को गांठदार त्वचा रोग का पहला मामला दर्ज किया और इसके तुरंत बाद अपने वाग्यू गोमांस के निर्यात पर अस्थायी निलंबन लगा दिया।

2. निर्यात फिर से शुरू: जापान ने 20 नवंबर को ऑस्ट्रेलिया और अन्य अंतरराष्ट्रीय बाजारों में वाग्यू गोमांस निर्यात को फिर से शुरू किया, लेकिन यह हांगकांग और ताइवान जैसे कुछ देशों के लिए सीमित है, जहाँ केवल डेयरी उत्पादों को अनुमति दी गई है।

3. जैव सुरक्षा दिशा-निर्देशों में बदलाव: ऑस्ट्रेलिया ने पिछले वर्ष अपने मांस आयात दिशानिर्देशों को संशोधित किया है ताकि एलएसडी के जैव सुरक्षा जोखिमों को बेहतर तरीके से प्रबंधित किया जा सके। रिपोर्ट में कहा गया है कि अब अनुमोदित देशों से गोमांस के आयात को जैव सुरक्षा के आधार पर अनावश्यक रूप से प्रतिबंधित नहीं किया जाएगा।

4. टीकाकरण की योजना: फुकुओका क्षेत्र में संक्रमण के मामलों की पुष्टि के बाद, जापानी सरकार ने मार्च के अंत तक लगभग 5000 मवेशियों के टीकाकरण का कार्यक्रम लागू करने की योजना बनाई है।

5. बीफ सेंट्रल की प्रतिक्रिया: बीफ सेंट्रल द्वारा संपर्क किए गए आपूर्ति श्रृंखलाओं की प्रतिक्रियाएँ मिश्रित थीं; कुछ ने कहा कि पूछताछ में वृद्धि हुई है, जबकि अन्य ने शुरुआती प्रतिक्रिया में कमी की ओर इशारा किया है।

Main Points In English(मुख्य बातें – अंग्रेज़ी में)

Here are the main points from the provided text:

1. Resumption of Wagyu Beef Exports: Japan has resumed its Wagyu beef exports to Australia and other international markets after briefly suspending shipments following the discovery of the first case of Lumpy Skin Disease (LSD) in the country.

2. Discovery and Immediate Action: The first case of LSD was reported in Japan on November 6, leading to a temporary suspension of Wagyu beef exports. The Japanese government has reported numerous infected cattle in several farms and plans to vaccinate thousands of cattle in affected regions.

3. Bilateral Discussions: Following discussions between Japanese agriculture officials and their Australian counterparts, the suspension was lifted, allowing exports to resume from non-affected areas. Import permits for boneless Wagyu beef were issued to Australian importers.

4. Regulatory Changes in Australia: Australia updated its meat import guidelines to be in line with international standards regarding LSD risks, allowing imports from countries with adequate controls despite previous policies that required meat to be sourced only from LSD-free nations.

5. Impact on Trade and Biosecurity: The changes aim to ensure trade continuity while managing biosecurity risks effectively. Current import permits and trade arrangements will remain valid to support ongoing trade and meet international obligations.

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Complete News In Hindi(पूरी खबर – हिंदी में)

Complete News In English(पूरी खबर – अंग्रेज़ी में)

Japan has resumed exports of Wagyu beef to Australia and some other international markets after voluntarily suspending shipments earlier this month due to the discovery of Lumpy Skin Disease (LSD) in the country.

The first case of LSD in Japan was reported on November 6, which led to an immediate temporary suspension of Wagyu beef exports. The Department of Agriculture, Fisheries and Forestry (DAFF) issued a biosecurity advisory on November 18, ten days after the initial suspension.

As of November 20, dozens of infected cattle had been confirmed on eight farms in the Fukuoka region. The local government plans to vaccinate about 5,000 cattle across approximately 50 farms within a 20 km radius of the infection area by the end of March.

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Following discussions between Japanese agricultural officials and Australian authorities, the suspension was lifted this week, allowing beef exports to resume from regions other than Fukuoka, where the disease was first identified. Australian importers of Japanese Wagyu beef received import permits for boneless beef starting Monday, November 25.

According to sources in the beef trade, restrictions on other countries, including Hong Kong and Taiwan for dairy products, were lifted on November 18. However, beef trade with the United States remains paused while systems are put in place to ensure that vaccinated cattle are not sent to Japanese processing facilities servicing the U.S. market.

Japan typically supplies only a small amount of very high-priced, marbled Wagyu beef to Australia, mainly for use in five-star restaurants and hotels.

Before the suspension was lifted, Beef Central inquired with several Australian suppliers specializing in high-end full-blood Wagyu beef about whether investigations had been concluded since Japan’s suspension began three weeks prior. Responses varied, with some reporting increased inquiries and others seeing no clear reaction during the initial phase.

### Biosecurity Changes

Australia amended its meat import guidelines related to LSD risks at the end of last year to align with international standards set by the World Organisation for Animal Health (OIE).

The Department of Agriculture’s review of biosecurity risks from LSD through imported fresh or frozen beef concluded last December, changing the previous policy from 2017 that allowed beef imports only from LSD-free countries.

The final report indicated that sufficient scientific evidence exists to show that the transmission of LSD through beef produced according to Australian and international standards provides adequate safety levels without specific LSD-related conditions.

The report advised that certification of LSD freedom is unnecessary for imports of fresh beef derived from skeletal muscle from approved countries.

Some interpreted these regulatory changes as a need for Australia to prepare for a potential LSD outbreak within its borders and its impact on international beef exports. Sources mentioned that if such an outbreak occurs, a zone-based exclusion would be the best approach.

Australia’s Biosecurity Import Conditions database (BICON) has been updated to reflect these changes, allowing trade partners to propose additional certifications to ensure continuity of trade, according to DAFF’s Assistant Secretary for Animal Biosecurity, Dr. Peter Finney.

However, since current biosecurity risks are being effectively managed under existing requirements, all current import permits and trade arrangements for fresh beef and beef products will remain valid, DAFF confirmed.

This approach ensures the continuity of trade, manages biosecurity risks in accordance with Australia’s standards, and fulfills international trade obligations.



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